Vegan Chocolate Crinkle Cookies

Crispy, chewy, and very chocolaty, these vegan-friendly chocolate crinkle cookies are impossible to resist; just a perfect Christmas treat.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 133 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ½ cup confectioners' sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 3 tablespoons coconut oil
• 2 tablespoons ground flax seeds
• ¾ cup vegan chocolate chips
• ⅔ cup water, divided

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.

Step 3

Sift flour, cocoa powder, baking powder, and salt into a bowl.

Step 4

Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.

Step 5

Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.

Step 6

Bake in the preheated oven until firm to the touch, 11 to 13 minutes.