Vegan Chocolate Icing

This thick and creamy chocolate glaze is a vegan topping you can use on cakes and cookies, or as a dip for fresh fruit.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 98 Calories

Ingredients

• 1 cup white sugar
• 4 tablespoons unsweetened cocoa powder
• 6 tablespoons cornstarch
• 4 teaspoons vegetable oil
• 1 cup strongly brewed coffee
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon

Recipe Instructions

Step 1

Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.

Step 2

Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.