Vegan Chocolate Sorbet

Made with dairy-free, vegan ingredients, this sweet and delicious chocolate sorbet is easy to prepare ahead and freeze for a summer-ready treat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 118 Calories

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup hot water
• 4 cups soy milk
• 1.5 cups white sugar

Recipe Instructions

Step 1

Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.

Step 2

Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.