Vegan Chocolate Truffles

Customize your vegan chocolate truffles with toppings of your choice like coconut and cocoa powder in this easy recipe that is sure to impress.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 65 Calories

Ingredients

• 3 cups confectioners' sugar
• 8 ounces dairy-free cream cheese (such as Tofutti®)
• 12 ounces vegan chocolate chips, melted
• 1.5 teaspoons vanilla extract
• 0.25 cup unsweetened cocoa powder
• 0.25 cup chopped almonds
• 0.25 cup shredded coconut

Recipe Instructions

Step 1

Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

Step 2

Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.