Vegan Chocolate Zucchini Bread

Vegan Chocolate Zucchini Bread

This rich, moist, chocolaty bread can be a special treat for breakfast or served as a dessert, and it's packed with a veggie at the same time! It's vegan with no eggs or dairy milk, using unsweetened applesauce and nut milk instead!

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
178 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.
Step 3
Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.
Step 4
Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
Step 5
Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.
Vegan Chocolate Zucchini Bread

Ingredients

  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon baking soda
  • ⅓ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 cup grated zucchini
  • ¼ cup unsweetened applesauce
  • ¾ cup almond milk
  • ¼ cup coconut oil, melted
  • ½ cup vegan chocolate chips
  • ¾ cup cane sugar

Categories

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