Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
291 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
Step 2
Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
Step 3
Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Step 4
Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.
Ingredients
2 cups all-purpose flour
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch salt
1 cup vegetable oil
1 cup water
16 candy stars
0.75 cup unsweetened cocoa powder
0.25 cup pomegranate, seeds only, or more to taste