Vegan Coleslaw

A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 267 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon confectioners' sugar
• 1 teaspoon caraway seeds
• freshly ground black pepper to taste
• 2 large carrots, peeled and shredded
• 1 medium head cabbage, finely sliced
• 6 tablespoons sunflower seed oil
• 4 tablespoons white vinegar

Recipe Instructions

Step 1

Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.

Step 2

Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.

Step 3

Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.