Vegan Fajitas

This vegan fajitas recipe is full of zucchini, yellow squash, bell peppers and onion — marinated and then sautéed. Serve with tortillas or rice.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 198 Calories

Ingredients

• 1 teaspoon white sugar
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 large onion, sliced
• garlic salt to taste
• 1 (15 ounce) can black beans, drained
• 2 small zucchini, julienned
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 medium small yellow squash, julienned
• 0.25 cup olive oil
• 0.25 cup red wine vinegar

Recipe Instructions

Step 1

Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.

Step 2

Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

Step 3

Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.