Vegan Fajitas

Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 198 Calories

Ingredients

• 1 teaspoon white sugar
• 2 tablespoons olive oil
• ¼ cup olive oil
• salt and pepper to taste
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• ¼ cup red wine vinegar
• 1 large onion, sliced
• garlic salt to taste
• 1 (15 ounce) can black beans, drained
• 2 small zucchini, julienned
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 medium small yellow squash, julienned

Recipe Instructions

Step 1

In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

Step 2

Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.