Vegan Cashew Cream Dessert

Vegan Cashew Cream Dessert

You only need a few ingredients for this delicious raw-vegan cashew cream. After the cashews have been soaked, it takes only minutes to prepare.

Preparation Time
5 mins
Total Time
5 mins
Calories
381 Calories

Recipe Instructions

Step 1
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
Step 2
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

Ingredients

  • 1 tablespoon vanilla extract
  • 1 cup coconut milk
  • 1 cup cashews
  • cold water to cover
  • 4 tablespoons agave syrup, or to taste
  • 2 tablespoons pomegranate seeds, or to taste
  • 0.5 teaspoon rose water

Categories

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