Vegan Frozen Banana-Chocolate Pie

This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. The vegan, gluten-free crust is moist and the banana filling is gooey and delicious. Serve with fresh fruit, vegan caramel, or both.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• ¼ teaspoon salt
• 1 pinch salt
• ¼ cup cocoa powder
• 1 teaspoon ground cardamom
• 2 tablespoons cocoa powder
• ¼ cup water, or as needed
• 2 cups raw almonds
• ¼ cup vegan chocolate chips
• 2 ½ cups dates, pitted and roughly chopped
• 6 medium bananas

Recipe Instructions

Step 1

Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.

Step 2

Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.

Step 3

Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.

Step 4

Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.