Vegan Gluten-Free Brownies

These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 211 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup water
• 1 tablespoon water
• 1 teaspoon gluten-free vanilla extract
• ¾ cup brown rice flour
• ½ cup almond meal
• ½ cup agave nectar
• ¾ cup cocoa powder
• 1 cup raw sugar
• 3 tablespoons chia seed meal
• 3 tablespoons vegan margarine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.

Step 2

Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.

Step 3

Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.

Step 4

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.