Vegan Hazelnut Spread

This delicious vegan hazelnut spread is made without dairy or refined sugar and has a rich hazelnut flavor - a vegan Nutella® version without the use of palm oil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• ¼ cup agave nectar
• 2 tablespoons melted coconut oil
• ¼ cup unsweetened almond milk, or more as needed
• 1 cup whole raw hazelnuts

Recipe Instructions

Step 1

Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.