Vegan Herb Gravy

Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 177 Calories

Ingredients

• ⅛ teaspoon salt
• 1 ¼ cups water
• 1 tablespoon cornstarch
• ⅛ teaspoon ground black pepper
• ¼ cup olive oil
• 1 tablespoon tomato paste
• 1 teaspoon minced fresh garlic
• 8 leaves fresh basil
• 1 sprig fresh rosemary, stemmed
• ¼ cup fresh chives
• 4 sprigs fresh thyme, stemmed
• 8 fresh parsley leaves
• 4 fresh oregano leaves
• ⅓ tablespoon vegetable base

Recipe Instructions

Step 1

Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.

Step 2

Pour mixture into a saucepan and bring to a rapid boil for 1 minute.