Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese

This creamy, versatile garlic and herb cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.

Preparation Time
10 mins
Total Time
10 mins
Calories
138 Calories

Recipe Instructions

Step 1
Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Step 2
Chill in refrigerator overnight or 8 hours.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 2 cloves garlic, minced
  • 1 stick butter, softened
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon dried dill weed
  • 1.5 teaspoons dried oregano

Categories

Similar Recipes You May Like

Fried Ham and Cabbage

Fried Ham and Cabbage

Quick and Easy Cinnamon Roll Casserole

Quick and Easy Cinnamon Roll Casserole

Pork Tenderloin Sandwich

Pork Tenderloin Sandwich

Cheddar Cheese Muffins

Cheddar Cheese Muffins

Grandma Rita's Soft Butter Rolls

Grandma Rita's Soft Butter Rolls

Healthy and Delicious Southern Turnip Greens

Healthy and Delicious Southern Turnip Greens

Creamy Coleslaw

Creamy Coleslaw

Peach and Blackberry Cobbler

Peach and Blackberry Cobbler