Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese

This creamy, versatile garlic and herb cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.

Preparation Time
10 mins
Total Time
10 mins
Calories
138 Calories

Recipe Instructions

Step 1
Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Step 2
Chill in refrigerator overnight or 8 hours.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 2 cloves garlic, minced
  • 1 stick butter, softened
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon dried dill weed
  • 1.5 teaspoons dried oregano

Categories

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