Vegan Keto Lemon Fat Bombs

Vegan Keto Lemon Fat Bombs

Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!

Preparation Time
20 mins
Total Time
20 mins
Calories
68 Calories

Recipe Instructions

Step 1
Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
Vegan Keto Lemon Fat Bombs

Ingredients

  • 2 tablespoons lemon zest
  • 1 pinch sea salt
  • ¼ cup coconut oil, at room temperature
  • 1 cup dry unsweetened shredded coconut
  • 3 tablespoons powdered erythritol sweetener (such as Swerve®)

Categories

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