This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
131 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
Step 3
Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
