Whip up this delicious vegan mug brownie that is ready in less than 10 minutes for a quick and easy treat.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
485 Calories
Recipe Instructions
Step 1
Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
Step 2
Microwave until fully cooked, 50 seconds to 1 minute.
Ingredients
¼ cup water
1 pinch salt
¼ teaspoon baking soda
2 teaspoons unsweetened cocoa powder
⅛ teaspoon vanilla extract
2 tablespoons canola oil
2 teaspoons white sugar, or to taste
¼ cup whole wheat flour
2 teaspoons vegan chocolate chips (such as Enjoy Life®)
