This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!
Preparation Time
5 mins
Cooking Time
3 mins
Total Time
8 mins
Calories
449 Calories
Recipe Instructions
Step 1
Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
Step 2
Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Ingredients
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
3 tablespoons white sugar
4 tablespoons all-purpose flour
3 tablespoons soy milk
1 tablespoon vegan chocolate chips, or more to taste