Vegan Oatmeal Cookies

These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole grains, plus walnuts and cashew milk. Yum! Store cookies in an airtight container, if there are any left!

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 5 cups rolled oats
• 1 teaspoon sea salt
• 2 cups walnut pieces
• ½ cup coconut oil
• 1 ½ cups raw cane sugar
• 1 ½ cups cashew milk
• ½ cup spiced apple butter
• 2 ½ cups white whole-wheat flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.

Step 2

Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.

Step 3

Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.