When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Bake in the preheated oven until golden brown, about 25 minutes.
Step 3
Whisk flour, sugar, oats, baking powder, and salt together in a bowl.
Step 4
Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.