Vegan Oreo® Donuts

These vegan chocolate doughnuts topped with a fluffy frosting and sprinkled with Oreo® cookie crumbs are a kid-pleasing brunch treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 762 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 2 ½ cups confectioners' sugar
• ½ cup water
• ¼ cup cocoa powder
• ¾ cup all-purpose flour
• 5 tablespoons vegetable oil
• cooking spray
• ¼ cup crushed chocolate sandwich cookies (such as Oreo®)
• 2 tablespoons coconut milk
• 4 ounces vegan margarine (such as Earth Balance®)
• 4 ounces shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.

Step 2

Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.

Step 4

Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.

Step 5

Spread frosting over donuts; sprinkle cookie crumbs on top.