Vegan Southern Peach Cobbler

This vegan Southern peach cobbler recipe features a sweet, buttery biscuit crust made with vegan margarine, offering a fresh take on the familiar treat.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 314 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 tablespoon cornstarch
• cooking spray
• 1 teaspoon apple cider vinegar
• 6 cups fresh peaches - peeled, pitted, and sliced
• 0.25 teaspoon salt
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.66666668653488 cup almond milk
• 0.5 cup vegan margarine (such as Earth Balance®), softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with cooking spray.

Step 2

Combine almond milk and vinegar in a small bowl; set aside about 5 minutes.

Step 3

Beat margarine and 2 tablespoons white sugar together in a large bowl with an electric mixer until creamy. Cut in flour and baking powder using a fork or pastry blender until mixture resembles coarse crumbs. Stir in almond milk mixture and vanilla extract until just combined; set aside biscuit mixture.

Step 4

Toss peaches, brown sugar, ¼ cup white sugar, cornstarch, and cinnamon together in a bowl to coat; transfer to the prepared pan. Top with biscuit mixture.

Step 5

Bake in the preheated oven until biscuit tops are lightly browned, 40 to 45 minutes. Serve warm.