Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables as the process of roasting adds a lot of flavor and richness, you need barely any seasoning.
Preparation Time
25 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 35 mins
Calories
211 Calories
Recipe Instructions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, about 20 minutes. Drain well.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
Step 3
Cut each potato into 2 to 3 large slices and arrange pieces at ends of the prepared baking dish. Set leeks next to potatoes, then arrange carrots, onions, red peppers, and mushrooms over and around the leeks and potatoes. Drizzle vegetables with olive oil and sprinkle with thyme, salt, and pepper.
Step 4
Roast in the preheated oven, basting with pan juices every 15 minutes, until vegetables are tender when pierced with a fork, 45 to 60 minutes.
Ingredients
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil, or more as needed
½ teaspoon thyme
4 large carrots, peeled and cut into large chunks
6 small red potatoes
4 small leeks, chopped
2 medium red onions, peeled and quartered
2 red bell peppers, seeded and cut into wide strips
