Chia seeds, oats, and banana soak overnight in almond milk for a nutritious vegan breakfast of champions. In the morning, it can either be eaten cold or heated up.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
492 Calories
Recipe Instructions
Step 1
Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
Step 2
Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.