Vegan Overnight Oats

Vegan Overnight Oats

This yummy and satisfying vegan breakfast is great as it is, but can easily be tweaked by adding different fruits, nuts, or flavorings. The chia seeds add a lot of nutrients and keep you full til lunchtime.

Preparation Time
5 mins
Total Time
5 mins
Calories
253 Calories

Recipe Instructions

Step 1
Combine oats, almond milk, coconut, chia seeds, maple syrup, cinnamon, and salt in a jar. Stir well. Mix in chopped banana. Cover and refrigerate, 8 hours to overnight. Add more almond milk to taste just before serving.
Vegan Overnight Oats
Vegan Overnight Oats

Ingredients

  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon maple syrup
  • 2 teaspoons chia seeds
  • 5 tablespoons rolled oats
  • 5 tablespoons unsweetened almond milk, or more to taste
  • 1 tablespoon shredded unsweetened coconut
  • ½ banana, chopped

Categories

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