This yummy and satisfying vegan breakfast is great as it is, but can easily be tweaked by adding different fruits, nuts, or flavorings. The chia seeds add a lot of nutrients and keep you full til lunchtime.
Preparation Time
5 mins
Total Time
5 mins
Calories
253 Calories
Recipe Instructions
Step 1
Combine oats, almond milk, coconut, chia seeds, maple syrup, cinnamon, and salt in a jar. Stir well. Mix in chopped banana. Cover and refrigerate, 8 hours to overnight. Add more almond milk to taste just before serving.
Ingredients
½ teaspoon ground cinnamon
1 pinch salt
1 teaspoon maple syrup
2 teaspoons chia seeds
5 tablespoons rolled oats
5 tablespoons unsweetened almond milk, or more to taste