Vegan Peanut Butter Pie

You don't have to be following a plant-based diet to be a huge fan of this vegan peanut butter pie, with a chocolaty filling made with silken tofu.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 460 Calories

Ingredients

• 2 tablespoons maple syrup
• 1 (9 inch) prepared graham cracker pie crust
• 1 (10.5 ounce) package silken tofu
• 1 ripe banana, thinly sliced
• 1 tablespoon vegan chocolate chips, or more to taste
• 0.75 cup peanut butter
• 0.75 cup vegan chocolate chips

Recipe Instructions

Step 1

Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.

Step 2

Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.

Step 3

Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.