Vegan Pumpkin Cookies

These delicious vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 131 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 (15 ounce) can pumpkin puree
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 1.3333333730698 cups white sugar
• 0.33333334326744 cup vanilla-flavored almond milk
• 0.5 teaspoon cinnamon sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix flour, pumpkin purée, sugar, almond milk, oil, baking soda, cinnamon, vanilla, salt, and cinnamon sugar together in a large bowl until a smooth dough forms. Spoon dough, about 1 tablespoon per cookie, onto a baking sheet.

Step 3

Bake in the preheated oven until the edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.