Vegan Pumpkin Overnight Oats in the Slow Cooker

All ingredients go in the slow cooker at night, and you'll have delicious vegan overnight oats flavored with pumpkin puree ready in the morning!

• Preparation Time: 5 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 5 mins
• Calories: 209 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup almond milk
• 1 cup steel-cut oats
• 0.25 teaspoon salt
• 2.5 cups water

Recipe Instructions

Step 1

Cook on Low for 8 hours.

Step 2

Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.