Vegan Ricotta

Substitute tofu blended with herbs and spices for ricotta when serving your vegan family members and friends on lasagna night.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 63 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon garlic powder
• 1 (16 ounce) package tofu

Recipe Instructions

Step 1

Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.