Vegan Black Bean Soup

Vegan Black Bean Soup

This hearty spicy black bean soup is easy to make with canned beans, tomatoes, corn, celery, and carrots for a comforting soup that'll warm you through.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
410 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Heat olive oil in a large pot over medium-high heat. Sauté onion, carrots, celery, and garlic in hot oil for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute.
Step 3
Stir in vegetable broth, 2 cans beans, and corn. Bring to a boil.
Step 4
Meanwhile, process remaining 2 cans beans and tomatoes in a food processor or blender until smooth.
Step 5
Stir into boiling soup, reduce heat to medium, and simmer for 15 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 (15 ounce) can whole kernel corn
  • 1 stalk celery, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 carrots, chopped
  • 4 cups vegetable broth
  • 4 cloves garlic, chopped
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 pinch black pepper
  • 4 (15 ounce) cans black beans, undrained, divided

Categories

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