Vegan Shepherd's Pie

Vegan shepherd's pie is a rich, comforting dinner combining tasty mushroom gravy, dairy-free mashed potatoes, tomatoes, and more vegetables.

• Preparation Time: 10 mins
• Cooking Time: 48 mins
• Total Time: 58 mins
• Calories: 305 Calories

Ingredients

• 1 yellow onion, chopped
• ¼ teaspoon garlic powder
• 1 ¾ cups water
• ½ cup rice milk
• olive oil cooking spray
• 1 (10 ounce) package sliced fresh mushrooms
• 1 (12 ounce) package frozen mixed vegetables
• 2 tablespoons vegan margarine (such as Earth Balance®)
• 1 tablespoon egg substitute
• 2 (14 ounce) cans Italian-style diced tomatoes
• 1 (12 ounce) jar mushroom gravy, or to taste
• 2 ¼ cups instant mashed potatoes (such as Betty Crocker® Potato Buds®)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat; grease with olive oil spray. Add mushrooms and onion; saute until soft, about 5 minutes. Add diced tomatoes, gravy, and frozen vegetables. Bring to a boil. Reduce heat to low and cook until flavors blend, 8 to 10 minutes.

Step 3

Melt vegan margarine in a saucepan over medium heat. Add water and garlic powder; bring to a boil. Remove from heat. Add rice milk and stir in mashed potatoes and egg substitute.

Step 4

Spoon mushroom mixture into an ungreased 8-inch glass baking dish. Spread potato mixture on top.

Step 5

Bake in the preheated oven until top is golden brown, about 20 minutes.