Vegan Snickerdoodles

This quick and easy cookie recipe uses applesauce and almond milk to deliver vegan sugar cookies rolled in cinnamon-sugar.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 174 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ teaspoon baking soda
• 1 tablespoon vanilla extract
• 1 ½ cups whole wheat flour
• 1 (4 ounce) container applesauce
• ½ cup cinnamon-sugar
• 1 tablespoon vanilla-flavored almond milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour, sugar, baking soda, and salt together in a bowl.

Step 3

Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

Step 4

Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

Step 5

Bake in preheated oven until golden brown, about 10 minutes.