Vegan "Sour Cream"

I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 25 Calories

Ingredients

• ½ teaspoon salt
• 1 lemon, juiced
• 1 tablespoon olive oil
• 1 (12 ounce) package firm tofu
• 1 ½ teaspoons white vinegar

Recipe Instructions

Step 1

Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.