Vegan Southern Peach Cobbler

This vegan Southern-style peach cobbler recipe features a sweet biscuit crust that is made with vegan ingredients for a tweak on the typical cobbler.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 314 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 tablespoon cornstarch
• cooking spray
• 1 teaspoon apple cider vinegar
• 6 cups fresh peaches - peeled, pitted, and sliced
• 0.25 teaspoon salt
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.66666668653488 cup almond milk
• 0.5 cup vegan margarine (such as Earth Balance®), softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.

Step 2

Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.

Step 3

Combine almond milk and vinegar in a small bowl; set aside for 5 minutes.

Step 4

Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs; stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.

Step 5

Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Transfer peaches into the bottom of the prepared pan; top and cover with biscuit batter mixture.