Vegan Spanish Rice

This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon salt
• 2 cups water
• 1 onion, chopped
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• ½ red bell pepper, chopped
• 1 cup uncooked brown rice
• 2 teaspoons crushed garlic
• 1 (10 ounce) can diced tomatoes

Recipe Instructions

Step 1

Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.