Vegan Stew

You could also call this Vegan Root Stew! Onions, carrots, potatoes, parsnips and turnips are cooked with rice and cumin for a hearty stew that will warm any chilly night.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• 1 teaspoon salt
• 2 ½ cups water
• 1 onion, chopped
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 3 carrots, chopped
• ¼ cup uncooked white rice
• 3 potatoes, chopped
• 1 turnip, chopped
• 1 parsnip, chopped

Recipe Instructions

Step 1

In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.