Vegan Strawberry Muffins

Made with soy milk, oatmeal, and applesauce, these whole wheat muffins studded with fresh strawberries are a kid-pleasing vegan treat.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup rolled oats
• 4 teaspoons vanilla extract
• 1 cup whole wheat flour
• 2 tablespoons white vinegar
• cooking spray
• 2 cups soy milk
• 2 cups turbinado sugar
• 1 cup diced strawberries
• 0.75 cup unsweetened applesauce
• 2.5 cups white whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.

Step 2

Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.

Step 3

Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.

Step 4

Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.

Step 5

Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.