Vegan Sugar and Spice Muffins

These vegan muffins use aquafaba as one of the binders. They are rolled with cinnamon sugar right out of the oven and best served warm.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 306 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• cooking spray
• 3 tablespoons aquafaba (chickpea water)
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup white sugar
• 1.75 cups all-purpose flour
• 0.5 cup vegan margarine (such as Earth Balance®), melted
• 0.33333334326744 cup avocado oil

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

Step 3

Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.

Step 4

Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.

Step 5

Spoon batter into the prepared tin, filling each cup halfway full.

Step 6

Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.