Vegan Sweet Potato and Tofu Soup

I was experimenting in my kitchen and came up with a delicious and easy-to-make recipe for vegan tofu soup with sweet potatoes.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 407 Calories

Ingredients

• 1 tablespoon garlic powder
• ¼ teaspoon dried rosemary
• ½ teaspoon dried basil
• 3 cups vegetable broth
• ¼ teaspoon ground thyme
• 2 tablespoons vegan margarine (such as Earth Balance®)
• 1 cup peeled and cubed sweet potato
• 1 cup dried tofu, broken up

Recipe Instructions

Step 1

Combine vegan margarine and sweet potatoes in a saucepan over medium heat. Cook, stirring occasionally, for 10 minutes.

Step 2

Increase heat to high and pour broth into saucepan. Add tofu and bring to a boil, about 5 minutes. Immediately reduce heat to medium-low. Stir in garlic powder, basil, thyme, and rosemary. Cover and reduce heat to low. Simmer for 25 minutes.