Vegan Tahini Shortbread Cookies

Made with a rich tahini dough and rolled in sesame seeds, these 5-ingredient vegan shortbread cookies are chilled overnight before baking.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• ¾ cup confectioners' sugar
• ½ cup sesame seeds
• ¾ cup vegan margarine
• 1 cup tahini
• 1 ¾ cups unbleached all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 12 to 15 minutes.

Step 2

Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.

Step 3

Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.

Step 4

Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.

Step 5

Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.