This vegan recipe briefly marinates cannellini beans, vegetables, garlic, sage, and parsley in a lemon juice dressing for a simple and refreshing side dish.
Cooking Time
20 mins
Total Time
20 mins
Calories
191 Calories
Recipe Instructions
Step 1
Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.
Ingredients
½ teaspoon salt
1 tablespoon lemon zest
½ cup chopped onion
½ cup chopped celery
2 cloves garlic, minced
2 tablespoons chopped fresh sage
⅓ cup fresh lemon juice
¼ teaspoon red pepper flakes
⅓ cup chopped fresh parsley
½ cup chopped carrot
2 tablespoons extra-virgin olive oil
3 pounds cooked cannellini beans, drained and rinsed
