Vegan Whole Wheat Pancakes

These vegan whole wheat pancakes are ready in about 30 minutes and can easily be made nut free or gluten free by using different milk and flour.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 139 Calories

Ingredients

• 1 teaspoon baking powder
• 2 tablespoons white sugar
• 3 tablespoons water
• 1 cup whole wheat flour
• cooking spray
• 1 tablespoon flaxseed meal
• 2 tablespoons almond milk
• 2 tablespoons melted coconut oil
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup almond milk

Recipe Instructions

Step 1

Mix water and flaxseed meal together in a small bowl. Place in the refrigerator for 15 minutes.

Step 2

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

Step 3

Combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and flaxseed mixture in a bowl. Add flour mixture and whisk until smooth.

Step 4

Heat a griddle to medium-low heat and coat with cooking spray. Working in batches if necessary, add 1/4 cup batter to the hot griddle for each pancake and smooth to desired thickness. Cook until bubbles form, 3 to 4 minutes. Flip, and cook until golden brown, 2 to 3 more minutes.