Vegan Zucchini Banana Bread

This moist zucchini banana bread is dairy-free, egg-free, and nut-free.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon lemon juice
• 1 tablespoon ground cinnamon
• 2 ripe bananas
• 0.5 cup vegetable oil
• 1.25 cups brown sugar
• 0.5 cup applesauce
• 3.5 cups grated zucchini

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Step 3

Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

Step 4

Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.