Vegan Zucchini Bread

Vegan Zucchini Bread

This vegan zucchini bread is made with simple baking ingredients, shredded zucchini, and applesauce for a deliciously moist and tender treat.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
200 Calories

Recipe Instructions

Step 1
Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.
Step 2
Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.
Step 4
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened applesauce
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons flax seeds
  • 0.5 teaspoon baking powder
  • 0.75 cup vegetable oil
  • 2.5 cups shredded zucchini
  • 0.5 teaspoon arrowroot powder

Categories

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