Vegetable Cheese Soup I

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

• Calories: 316 Calories

Ingredients

• 1 (15 ounce) can creamed corn
• 1 cup chopped carrots
• 1 cup peeled and cubed potatoes
• 1 (16 ounce) jar processed cheese sauce
• 1 teaspoon celery seed
• 2 (14.5 ounce) cans vegetable broth
• 0.5 teaspoon ground black pepper
• 0.5 onion, chopped

Recipe Instructions

Step 1

In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.

Step 2

Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.