Vegetable Filo Pie

Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 192 Calories

Ingredients

• 1 egg
• 1 tablespoon melted butter
• salt and pepper to taste
• 8 sheets phyllo dough
• ½ cup crumbled feta cheese
• 1 clove garlic, chopped
• 2 tablespoons olive oil, divided
• onion powder to taste
• dried dill weed to taste
• 5 cups chopped mixed vegetables

Recipe Instructions

Step 1

Bake in preheated oven for 30 to 35 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.

Step 3

Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.

Step 4

Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.

Step 5

Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.

Step 6

Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.