Vegetable Lo Mein Delight

This Asian style pasta dish is packed with vegetables and topped with crunchy noodles!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 397 Calories

Ingredients

• 1 cup chow mein noodles
• 1 tablespoon cornstarch
• ½ cup sliced onion
• ¾ cup chicken broth
• ¼ cup soy sauce
• 8 ounces angel hair pasta
• 2 tablespoons canola oil
• 2 cups snow peas
• 2 cups bean sprouts
• 1 ¾ cups chopped celery
• 1 ¾ cups sliced fresh mushrooms
• 1 ¾ cups sliced red bell peppers

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.

Step 2

In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.

Step 3

Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.

Step 4

In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.