Vegetable-Loaded Potato Stew

This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 138 Calories

Ingredients

• 1 teaspoon salt, or to taste
• ½ teaspoon ground black pepper, or to taste
• 3 ½ cups vegetable broth
• ¼ cup finely chopped celery
• ¼ cup finely chopped white onion
• 1 teaspoon dried oregano, or to taste
• 4 garlic cloves, minced
• ¼ cup finely chopped red bell pepper
• 1 teaspoon dried parsley, or to taste
• ¼ cup finely chopped carrot
• ¼ cup finely chopped leek
• 1 teaspoon dried cilantro, or to taste
• 3 cups (1-inch) potato chunks

Recipe Instructions

Step 1

Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.