Vegetable Medley I

Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 88 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1 green bell pepper, chopped
• ½ teaspoon dried basil
• 1 (16 ounce) can diced tomatoes
• 2 teaspoons dried oregano
• 2 cloves crushed garlic
• 2 yellow squash, sliced
• 2 zucchini, sliced

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.

Step 3

Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.